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Bariatric Surgery — MCQs

Bariatric Surgery — MCQs

Bariatric Surgery — MCQs

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28 questions— Page 3 of 3
Q21

Pre-operative Nutrition Screening in a patient with morbid obesity planned for Gastric Bypass includes all EXCEPT:

Q22

Sleeve Gastrectomy done for Morbid obesity is a:

Q23

A 45-year-old woman undergoes bariatric surgery (Roux-en-Y gastric bypass). Six months later, she presents with weakness, fatigue, and macrocytic anemia. Her hemoglobin is 8.5 g/dL, MCV is 110 fL, and serum B12 is low. What is the most likely explanation for these findings?

Q24

A 65-year-old woman with morbid obesity (BMI 45) and multiple comorbidities requests bariatric surgery. She has diabetes, hypertension, sleep apnea, and depression. Her insurance requires 6-month supervised weight loss, but she has failed multiple diet attempts. She threatens self-harm if denied surgery. Evaluate the approach to her care.

Q25

A 50-year-old male with a BMI of 38 is scheduled for Roux-en-Y gastric bypass surgery. What preoperative evaluations are essential to optimize surgical outcomes and minimize postoperative complications?

Q26

What is the most commonly performed and acceptable method of bariatric surgery?

Q27

A patient who underwent sleeve gastrectomy on the 3rd postoperative day complains of fever. On examination, the patient is febrile, with a pulse rate of 110 beats per minute. The complete blood count shows leucocytosis. What is the next best step in managing this patient?

Q28

All of the following are primarily restrictive operations for morbid obesity, except which of the following?

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