NEET-PG 2015 - Biochemistry Practice Questions

Q: Abnormal proteins which are bound to ubiquitin are degraded in -

Proteasomes. ***Proteasomes*** - **Proteasomes** are multi-subunit protein complexes responsible for degrading **ubiquitin-tagged proteins**. - This degradation is a tightly regulated process essential for cell cycle control, gene expression, and immune response. *Golgi apparatus* - The **Golgi apparatus** primarily functions in modifying, sorting, and packaging proteins and lipids synthesized in the Endoplasmic Reticulum. - It does not directly participate in the degradation of **ubiquitin-bound proteins**. *Smooth ER* - The **smooth endoplasmic reticulum (SER)** is involved in lipid synthesis, detoxification of drugs and poisons, and storage of calcium ions. - It lacks ribosomes and is not directly implicated in the degradation of misfolded proteins tagged with ubiquitin. *Lysosomes* - **Lysosomes** are organelles containing various hydrolytic enzymes that break down waste materials and cellular debris, as well as foreign invaders like bacteria. - While they degrade proteins, they primarily target **extracellular proteins** taken up by endocytosis or cellular components via **autophagy**, not specifically ubiquitin-bound proteins.

Q: Which of the following proteins is primarily responsible for marking other proteins for degradation?

Ubiquitin. **Ubiquitin** - **Ubiquitin** is a small regulatory protein that marks proteins for degradation by targeting them to the **proteasome**. - The ubiquitination process involves a cascade of enzymes (E1, E2, E3) that sequentially attach ubiquitin to the target protein, forming a **polyubiquitin chain**. *RNAse* - **RNAse** (Ribonuclease) is an enzyme that catalyzes the degradation of **RNA into smaller components**. - Its primary function is in **RNA processing** and turnover, not protein degradation. *Zymase* - **Zymase** is a complex of enzymes that catalyzes the **fermentation of sugar into ethanol and carbon dioxide**. - It is commonly found in yeast and is essential for **alcoholic fermentation**, with no role in protein degradation. *Chaperone* - **Chaperone proteins** assist in the **folding of newly synthesized proteins** and the refolding of misfolded or denatured proteins. - Their role is to ensure proper protein structure and function, preventing aggregation, rather than marking proteins for destruction.

Q: GlcNAc-P-P-oligosaccharide is -

Glycoprotein. ***Glycoprotein*** - **GlcNAc-P-P-oligosaccharide** refers to the **N-linked oligosaccharide precursor** that is synthesized on a **dolichol pyrophosphate** carrier (`-P-P`). This complex is characteristic of the initial stages of **N-linked glycosylation**, a process that forms glycoproteins. - **N-acetylglucosamine (GlcNAc)** is a crucial sugar residue found at the reducing end of this precursor, linking it to the dolichol carrier. *Proteoglycan* - Proteoglycans consist of a **core protein** covalently attached to long, unbranched **glycosaminoglycan (GAG)** chains, such as chondroitin sulfate or heparin. - While they contain sugar units, their structure and synthesis pathway are distinct from the GlcNAc-P-P-oligosaccharide described, which is specific to N-linked glycoprotein synthesis. *Collagen* - **Collagen** is a fibrous protein, primarily composed of a triple helix of polypeptide chains rich in **glycine, proline, and hydroxyproline**. - Although collagen undergoes some post-translational modifications like **glycosylation**, it does not involve the GlcNAc-P-P-oligosaccharide precursor in its typical synthesis. *Phospholipid* - **Phospholipids** are a major component of cell membranes, composed of a **hydrophilic head** (containing a phosphate group) and two **hydrophobic fatty acid tails**. - They are lipids and do not contain carbohydrate structures like GlcNAc-P-P-oligosaccharide.

Q: Which nutrient is lost maximally in polished rice?

Thiamine. ***Thiamine*** - **Polishing rice** removes the outer layers (bran and germ), which are rich in **thiamine (vitamin B1)**. - Significant loss of thiamine can lead to **beriberi**, characterized by neurological and cardiovascular symptoms. *Proteins* - While some protein is lost during milling, the primary nutritional loss in polished rice is not protein. - The germ and aleurone layer contain some protein, but the main carbohydrate-rich endosperm remains. *Ascorbic acid* - **Ascorbic acid (Vitamin C)** is not a significant nutrient in rice, so its loss during polishing is negligible. - Rice is not a primary dietary source of vitamin C. *Calcitriol* - **Calcitriol** is the active form of **vitamin D**, and rice does not naturally contain vitamin D. - Therefore, it cannot be lost during the polishing process.

Q: Which of the following is required for proper effects of Insulin?

Chromium. ***Chromium*** - **Chromium** is an essential trace mineral that plays a crucial role in enhancing the action of **insulin** by promoting its binding to cell receptors. - It is a key component of **glucose tolerance factor (GTF)**, which helps cells absorb glucose more efficiently. *Selenium* - **Selenium** is an antioxidant and is involved in thyroid hormone metabolism and immune function, but it does not directly facilitate insulin action. - While important for overall health, it has no known direct requirement for the proper effects of insulin. *Copper* - **Copper** is involved in various enzymatic reactions, iron metabolism, and connective tissue formation, but it is not directly required for insulin's proper function. - High levels of **copper** can even negatively impact glucose metabolism in some contexts. *Iron* - **Iron** is essential for oxygen transport in hemoglobin and myoglobin, as well as for many enzymatic processes, but it does not directly enhance insulin sensitivity or action [1]. - Both **iron deficiency** and **iron overload** can indirectly affect metabolic health but do not directly influence insulin's effects in the same way chromium does [2].

Q: Which of the following acids is MOST commonly used as a reagent in medical laboratory analytical procedures?

Sulphuric acid is used in various laboratory processes.. ***Sulphuric acid*** is the most commonly used acid in medical laboratory analytical procedures. - **Sulfuric acid (H₂SO₄)** is a strong mineral acid with the **widest range of applications** in clinical and research laboratories - Used extensively as a **catalyst and reagent** in numerous analytical procedures including **protein digestion**, **Kjeldahl nitrogen estimation**, and **enzymatic assays** - Essential in **sample preparation** for heavy metal analysis and trace element detection - Utilized in **deproteinization** procedures and various **colorimetric assays** - Its strong **dehydrating properties** make it valuable in multiple biochemical protocols *Nitric acid* - **Nitric acid (HNO₃)** is primarily used for **acid digestion** of samples in trace element analysis - Strong **oxidizing agent** but has more **specialized applications** compared to sulfuric acid - More commonly used in **environmental and toxicology testing** than routine clinical biochemistry - Its highly **corrosive and oxidizing nature** limits its use in routine procedures *Carbolic acid* - **Carbolic acid (phenol/C₆H₅OH)** is technically not a mineral acid but a weak organic acid - Historically used as an **antiseptic and disinfectant** (Lister's antiseptic) - Modern laboratory use is **limited** to specific applications like **phenol-chloroform extraction** in molecular biology - Due to **toxicity concerns**, largely replaced by safer alternatives in routine disinfection *Oxalic acid* - **Oxalic acid (C₂H₂O₄)** is an organic dicarboxylic acid with **specialized applications** - Used in **decalcification of bone samples** for histopathology - Functions as a **reducing agent** in specific analytical procedures - Not a routine reagent in general medical laboratory practice compared to sulfuric acid

Q: In which type of hemoglobin are zeta 2 and gamma 2 chains present?

Portland. ***Portland*** - **Portland hemoglobin** is a primitive embryonic hemoglobin composed of **zeta (ζ) 2 and gamma (γ) 2 chains** (ζ2γ2). - It plays a role in early fetal oxygen transport, particularly in the yolk sac stage. *Gower I* - **Gower I hemoglobin** is another embryonic hemoglobin, but it consists of **zeta (ζ) 2 and epsilon (ε) 2 chains** (ζ2ε2). - This composition is crucial for oxygen delivery during the very initial stages of embryonic development. *Gower II* - **Gower II hemoglobin** is an embryonic hemoglobin made up of **alpha (α) 2 and epsilon (ε) 2 chains** (α2ε2). - It represents a transitional form as the embryo develops and starts producing alpha globin chains. *Fetal hemoglobin* - **Fetal hemoglobin (HbF)** consists of **alpha (α) 2 and gamma (γ) 2 chains** (α2γ2). - It is the predominant hemoglobin during the second and third trimesters of pregnancy and has a higher affinity for oxygen than adult hemoglobin.

Q: What is the molecular mass of Immunoglobulin G (IgG) in kilodaltons (kDa)?

150. **\*Correct Option: 150 kDa\*** - **Immunoglobulin G (IgG)** is the most abundant antibody in human serum and has a characteristic molecular mass of approximately **150 kDa**. - This mass is attributed to its structure, comprising two identical **heavy chains** (~50 kDa each) and two identical **light chains** (~25 kDa each). - IgG represents about **75-80% of total serum immunoglobulins** and is the main antibody involved in secondary immune responses. *Incorrect Option: 400 kDa* - A molecular mass of **400 kDa** is significantly higher than that of a monomeric IgG molecule. - This mass is closer to **IgM pentamers** (~900 kDa) or large protein complexes, but still does not match any standard immunoglobulin structure. *Incorrect Option: 1000 kDa* - A molecular mass of **1000 kDa (1 MDa)** is far too large for a single IgG molecule. - This weight typically corresponds to very large macromolecular structures or aggregates, such as **ribosomes** or large enzyme complexes. *Incorrect Option: 1500 kDa* - A molecular mass of **1500 kDa (1.5 MDa)** is extremely large for an individual antibody. - Such a mass would be characteristic of very large protein assemblies, viral capsids, or cellular components, not a soluble antibody.

Q: What is the Net Protein Utilization (NPU) for eggs?

94. ***94*** - **Eggs** are considered a **high-quality protein source** with a Net Protein Utilization (NPU) of approximately **94**, indicating very efficient protein absorption and utilization by the body. - This high NPU reflects the excellent balance of **essential amino acids** in eggs, making them a benchmark for protein quality. *70* - An NPU of 70 is generally considered good but is lower than that of **eggs**, which are among the most efficiently utilized proteins. - This value might be typical for some **plant-based proteins** or mixtures of proteins with slightly less optimal essential amino acid profiles. *80* - An NPU of 80 indicates good protein quality but is still significantly lower than the **NPU of eggs**. - This value is often seen in high-quality **meat proteins** or well-balanced **dairy products**. *100* - An NPU of 100 would mean that all ingested protein is perfectly absorbed and utilized by the body without any loss, which is **theoretically impossible** for biological systems. - While some protein quality metrics might approach 100, **NPU is a measure of actual utilization** and never reaches 100 due to metabolic losses.

Q: What is the limiting amino acid in cereals?

Lysine. ***Lysine*** - **Lysine** is the **first limiting amino acid in cereals** (wheat, rice, corn), meaning it is present in the lowest proportion relative to the body's needs. - This deficiency can impact **protein synthesis** if cereals are the sole or primary protein source without supplementation. - Complementing cereals with **legumes** (rich in lysine but low in methionine) provides complete protein nutrition. *Methionine* - **Methionine** is typically the limiting amino acid in **legumes**, not cereals. - It works with cysteine to provide **sulfur-containing amino acids** essential for various metabolic processes. - This is why cereal-legume combinations (rice and lentils, corn and beans) are nutritionally complementary. *Tryptophan* - **Tryptophan** is an essential amino acid, but it is generally **not the primary limiting amino acid in cereals**. - While corn can be relatively low in tryptophan, **lysine deficiency is more significant** across cereal grains. - It is a precursor to **serotonin** and **niacin**. *Cysteine* - **Cysteine** is a non-essential amino acid, meaning the body can synthesize it from methionine. - While important for protein structure and function, it is **not considered a limiting amino acid** since it can be produced endogenously.

Question 1

Abnormal proteins which are bound to ubiquitin are degraded in -

Accepted Answer

Proteasomes

Answer

Golgi apparatus

Answer

Smooth ER

Answer

Lysosomes

Question 2

Which of the following proteins is primarily responsible for marking other proteins for degradation?

Accepted Answer

Ubiquitin

Answer

RNAse

Answer

Zymase

Answer

Chaperone

Question 3

GlcNAc-P-P-oligosaccharide is -

Accepted Answer

Glycoprotein

Answer

Proteoglycan

Answer

Collagen

Answer

Phospholipid

Question 4

Which nutrient is lost maximally in polished rice?

Accepted Answer

Thiamine

Answer

Proteins

Answer

Ascorbic acid

Answer

Calcitriol

Question 5

Which of the following is required for proper effects of Insulin?

Accepted Answer

Chromium

Answer

Selenium

Answer

Copper

Answer

Iron

Question 6

Which of the following acids is MOST commonly used as a reagent in medical laboratory analytical procedures?

Accepted Answer

Sulphuric acid is used in various laboratory processes.

Answer

Nitric acid is used in chemical analysis.

Answer

Carbolic acid is used as a disinfectant.

Answer

Oxalic acid is used in various laboratory applications.

Question 7

In which type of hemoglobin are zeta 2 and gamma 2 chains present?

Accepted Answer

Portland

Answer

Gower I

Answer

Gower II

Answer

Fetal hemoglobin

Question 8

What is the molecular mass of Immunoglobulin G (IgG) in kilodaltons (kDa)?

Accepted Answer

150

Answer

400

Answer

1000

Answer

1500

Question 9

What is the Net Protein Utilization (NPU) for eggs?

Accepted Answer

94

Answer

70

Answer

80

Answer

100

Question 10

What is the limiting amino acid in cereals?

Accepted Answer

Lysine

Answer

Methionine

Answer

Tryptophan

Answer

Cysteine

NEET-PG 2015 — Biochemistry