iodine in household salt is measured using _____ kit
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Body Mass Index (BMI) a.k.a _____ → _____ ClassificationBMI (International)BMI (Asians)Underweight<18.5<18.5Normal Range__________Overweight≥25≥23 Pre-obese__________ Obese class I__________ Obese class II__________ Obese class III (morbid)_____
prevalence of night blindness should be <_____% among school going children
prevalence of bitot's spots should be <_____% among school going children
prudent diet is _____
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milk density is checked by _____
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Basic Nutritional Requirements
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Assessment of Nutritional Status
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Protein-Energy Malnutrition
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Micronutrient Deficiencies
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Nutritional Programs in India
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Dietary Guidelines
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Food Safety and Security
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Diet and Non-Communicable Diseases
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Nutrition in Pregnancy and Lactation
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Infant and Young Child Nutrition
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Nutrition in Emergencies
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Food Fortification and Supplementation
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