Nutrition and Health — Flashcards

Flashcard 41: iodine concentration of salt at consumer level should be _____

Answer: >15ppm

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Flashcard 42: Identify the Fat and SNF (Solids-Not-Fat) content of common **Amul Milk** products:

Answer: 1. **Amul Gold (Full Cream Milk):** 6.0% Fat, 9.0% SNF 2. **Amul Shakti (Standardized Milk):** 4.5% Fat, 8.5% SNF 3. **Amul Taaza (Toned Milk):** 3.0% Fat, 8.5% SNF 4. **Amul Slim 'n' Trim (Double Toned Milk):** 1.5% Fat, 9.0% SNF

Extra: These standards follow the PFA (Prevention of Food Adulteration) guidelines for different types of milk.

Flashcard 43: 10f93b3f6707442e87ec0271b17dfa60-ao-3

Answer: RDA of food

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Flashcard 44: _____ logo (Motto: "Fiat Panis")

Answer: FAO (Food and Agriculture Organization)

Flashcard 45: evaporated milk has _____% reduction in volume

Answer: 50

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Flashcard 46: _____ has the highest fat content among cereals

Answer: Bajra

Extra: Among cereals and millets, Bajra (Pearl Millet) contains the highest amount of fat (approx 5g/100g). Maize contains approx 3.6g/100g, while wheat (1.5g) and rice (0.5g) have significantly less.

Flashcard 47: _____ discovered origin of scurvy

Answer: James Lind

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Flashcard 48: _____ is the most important epidemiological indicator for iodine deficiency disorder

Answer: urinary iodine excretion rate

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Flashcard 49: ca918770834c4fba9844d66550f033ca-ao-13

Answer: IFA tablets under anemia mukt bharat scheme

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Flashcard 50: Breteau index formula is:

Answer: Number of positive containers per 100 houses inspected.