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_____ is the form of iodine added to salt
Identify the following millet (International Year 2023): Name: _____ Nutrients: 345 kcal/100gm, 7.5% protein, rich in Calcium
_____ is the epidemiological indicator of iron deficiency
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providing of WIFS(weekly iron FA) tablets is now under _____ scheme
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iodinised salt is an example of food _____
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Basic Nutritional Requirements
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Assessment of Nutritional Status
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Protein-Energy Malnutrition
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Micronutrient Deficiencies
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Nutritional Programs in India
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Dietary Guidelines
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Food Safety and Security
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Diet and Non-Communicable Diseases
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Nutrition in Pregnancy and Lactation
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Infant and Young Child Nutrition
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Nutrition in Emergencies
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Food Fortification and Supplementation
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