1. Identify → _____ 2. Nutritional values → _____
_____ is an internal protein indicator
_____ has the maximum NPU(net protein utilisation)
_____ is the best protein indicator
bioavailability of iron from non heme source is _____%
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egg yolk forms _____% of egg weight
_____ is an external protein indicator
1. Identify → _____ 2. An egg (60gm) contains → 1. Proteins → _____ 2. Fat → _____ 3. Calcium → _____ 4. Iron → _____ 5. Cholestrol _____ 6. Calories → _____ 3. Poor in → _____
NPU(net protein utilisation) formula is
Macronutrients and Energy Requirements
Flashcards
Protein Quality and Nitrogen Balance
Flashcards
Essential Amino Acids and Proteins
Flashcards
Essential Fatty Acids and Lipids
Flashcards
Dietary Fiber and Complex Carbohydrates
Flashcards
Glycemic Index and Glycemic Load
Flashcards
Micronutrients: Vitamins and Minerals
Flashcards
Trace Elements and Metabolism
Flashcards
Malnutrition: Biochemical Consequences
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Dietary Antioxidants
Flashcards
Functional Foods and Nutraceuticals
Flashcards
Dietary Guidelines and Recommendations
Flashcards
These Nutrition and Metabolism flashcards are designed for NEET-PG Biochemistry preparation, using active recall to help you retain high-yield concepts, clinical correlations, and commonly tested facts. Each card prompts you to retrieve information from memory rather than passively reviewing notes, which research shows leads to significantly better exam performance.
The 45 cards in this deck cover the most important topics in Nutrition and Metabolism, including key mechanisms, diagnostic criteria, treatment protocols, and clinical pearls that frequently appear in NEET-PG examinations. Cards are organised by chapter so you can focus on specific areas or work through the entire topic systematically.
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